“That each of them may eat and drink, and find satisfaction in all their toil—this is the gift of God.”
Ecclesiastes 3:13

I was a complete novice in what I was about to experience, but as a relative newcomer to Japan, it was a great opportunity to learn about a slice of Japanese culture that was previously hidden from me. With my Japanese friends leading the way, we entered a rather non-descript multi-story building located in an area of town known for its night life. Each floor hosted several business establishments and we chose one that didn’t particularly seem to stand out among any of the others, except that it was obviously well-known to my more experienced friends. We were about to enter what is known as an izakaya.
Translated literally, izakaya (居酒屋) means “stay-saké-shop,” so it is basically a place to consume alcoholic beverages. However, an izakaya is much more than that as it has more resemblance to a British pub where food is served and people gather for social interaction. Sometimes these izakaya are called an akachōchin, or “red lantern” as the proprietors traditionally hang decorative red paper lanterns outside to attract attention. Upon entering the establishment, customers are often seated on the floor at low tables placed on tatami mats, a traditional bar or at western-style tables and chairs. The busier izakayas may also offer a tachi nomi style of dining, which means to drink while standing.
Everyone is customarily given an oshibori or wet towel when they are seated to wipe their hands and this is usually accompanied by a small appetizer such as edamame (soybeans). Food items are generally shared by everyone at the table and many izakaya specialize in certain food choices such as yakitori (grilled chicken on sticks), sashimi, tofu, grilled fish and even french fries (called “furaido poteto”). Some of the larger izakaya offer the dining option of nomi hōdai (all you can drink) or tabe hōdai (all you can eat) at a set price for a determined length of time. The more innovative izakaya come with a particular cosplay theme where the staff wear costumes while waiting on customers. The word “kanpai!” is echoed often as customers lift their glasses and toast one another in merriment. Regular patrons sometimes purchase a particular brand of alcohol and the bottle is placed on a shelf with their name written on it for their next visit. Like the classic TV sitcom “Cheers” that centered on a group of regular customers at a local bar, an izakaya can be a safe place to relax where “everybody knows your name.”
Ironically, some of the purposes for attending an izakaya can also be reflected in the reasons people may attend a local church. Meeting with like-minded people for companionship, encouragement and sharing of information are some of the attractive elements of an izakaya that are usually unavailable at onerous, pressure-driven places of work. When viewed in these terms, izakaya represent for many a form of escape through shallow social interaction and the consumption of alcoholic beverages and food.
While such responses are understandable and even ordained in some circumstances (Ecc. 3:13), there is certainly much more to life. One can also make many bad choices if his or her sole objective is to merely escape from the day-to-day unpleasantries of life. Perhaps this is why the Apostle Paul advised new believers, emerging from previous dark cultural habits, to aim for something higher that would lead to more productive lives that honor their Creator. He said, “Do not get drunk on wine, which leads to debauchery. Instead, be filled with the Spirit.” (Eph. 5:18) Because God knows our name, our choices can lead to eternal blessings.





Christmas was drawing near and as newcomers to our neighborhood, we thought it would be a nice gesture to take a gift of homemade Christmas cookies to each of our neighbors. We should have known better. Within hours of dispensing our holiday goodies, our doorbell started ringing. It was payback time. Through our unsolicited gifts, we had unintentionally obligated our neighbors to correspond in kind. Therefore, several of them responded to our meager gift by reciprocating with something of equal value. In Japan, no one wants to be put in the awkward position of indebtedness to someone else.
Soon after our initial arrival in Japan, we were a little bewildered by some things we observed when we joined a Japanese family who had kindly invited us over for a meal. Before we even sat down to eat, the husband proceeded to demean his wife’s efforts in cooking and house cleaning. Unlike the typical American domicile, we didn’t notice any family photos capturing activities of the children or anything commemorating their individual achievements. Little mention was actually made of the children outside of our hosts’ minimal responses to our polite inquiries. We also thought it odd when they referred to their son as a “baka musuko” (stupid son). We went home that evening rather puzzled by our experience, but later learned that it is considered socially taboo to praise one’s own family.

Long before the term “selfie” carved out a unique niche in our lexicons, the Japanese used an alternative word that eventually became a part of our personal vocabulary and history. It is called “kinen shashin” (記念写真) and it is roughly translated as “commemorative photograph.” Whenever a group assembles for a particular occasion, someone inevitably calls for a kinen shashin to be taken to commemorate the event. If you browse through our personal photo albums (back in the day when we collected physical photographs), you will discover quite a few of these kinen shashin scattered among other pictures portraying family and friends in various locations and activities.